Ingredients
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2 cups Cashews
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6 Medjool dates
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260 g Coconut flakes
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120 g Coconut milk
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3 tbsp Maple syrup
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1 Vanilla powder
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80 g Strawberriesfrozen
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1 tbsp Chia
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2 tbsp Coconut oil
Directions
I have loved eating Raffaello candy since I was a child. Delicious coconut 🥥 memories! I have been trying different versions of vegan nut balls for a long time and I am amazed every time by the flavour combinations. They are so tempting and inspiring! They are ideal for afternoon snacks. And how elegantly they stand on the coffee plate! They can be consumed immediately, but become even more excellent when refrigerated. You can store them in a box in the refrigerator for up to a week, and in the freezer for up to a month. You can roll them in other crushed nuts to your liking. I kept the coconut tradition and rolled them in coconut shavings. You can easily add some walnuts or pecans. They are subject to various modifications in the ingredients and are so easy, so just jump in and mix them up!
Steps
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1
Done
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Grind the cashews in a blender until a crumbly mixture is obtained. |
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2
Done
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Add the dates and the coconut shavings. |
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3
Done
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Add chia, coconut oil, coconut milk and maple syrup. |
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4
Done
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Blend until you get a candy nut mixture. |
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5
Done
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Add the strawberries and blend again until you get a nice pink mixture. |
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6
Done
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Pour the mixture into a large bowl. |
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7
Done
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With wet hands, shape the balls and roll them in coconut shavings. Arrange them in a glass box. Note: |
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8
Done
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Let them sit in the freezer for at least 6 hours to firm up. When they are ready, enjoy them. :) |
