Ingredients
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1 cup Rice
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4 tbsp Maple syrup
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4 cups Water
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2 cups Coconut milk
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1 tsp cinnamon
Directions
Rice is a culture with so many benefits. I use it not only for dishes but also for cosmetics. I often prepare homemade rice water for the face, and after that there is rice that just begs to be cooked for something delicious. 🙂 Vegan rice pudding is a quick dessert solution with leftover rice. It does not require much time or many other ingredients.
Steps
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1
Done
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If you do not pre-soak the rice, then it is advisable to soak it before cooking so it can be cooked more easily. |
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2
Done
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Put the rice with water and maple syrup. |
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3
Done
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Be careful not to burn it. If necessary, more water can be added. |
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4
Done
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Before it is almost ready, pour the vegan milk over and let it cook completely. |
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5
Done
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Once cooled, you can store it in jars with sprinkled cinnamon on top. |
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6
Done
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Can be served immediately. Again sprinkled with cinnamon and fruit as desired. |
