Ingredients
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2 cups Coconut flakes
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5 tbsp Maple syrupor more to taste
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2 tbsp Almond milk
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5 tsp Coconut oilsoft not melted
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11 Cranberries
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40 g Black Vegan Chocolate
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30 g Corn Starch
Directions
These vegan coconut cookies have all the coconut flavour you could dream of! Coconut flavour, coconut texture, coconut bliss! They are so easy to make and so delicious. They are vegan and gluten free. You can dip them into chocolate or skip this part. Coconut flakes have so much dietary fibre and offers nutrients including B vitamins, vitamin C, E, K, iron, magnesium, manganese, phosphorus, potassium, zinc, and calcium. So, they are just amazing for your daily intake!
Let’s try this coconut dance in the kitchen!
Steps
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1
Done
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Add coconut flakes, coconut oil, maple syrup, corn starch and almond milk into bowl and mix them well. |
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2
Done
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Make balls with wet hands and array them on a baking paper sheet. |
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3
Done
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Bake at 150°C degrees until golden on top. |
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4
Done
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After they are ready let them cool. |
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5
Done
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Meanwhile, prepare the chocolate. Melt it in a water bath. |
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6
Done
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Dip each macaroon at the bottom and top in the chocolate. Put them in a box with a lid. Put on top a cranberry for decoration and taste. |
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7
Done
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Put the box into the refrigerator for a hour or more. |
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8
Done
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After removing them from the refrigerator, you need to soak the box in hot water in the sink for a few seconds so that the chocolate can be released on the bottom. Enjoy it when they are ready! :) |
