Ingredients
-
1 cup Coconut flakes
-
3 tbsp Maple syrup
-
2 tbsp Coconut oilMelted
-
1 tsp Vanilla powder
-
0.5 tsp Salt
-
1 Black chocolate
Directions
These easy-to-cook raw vegan bounties are the perfect delight when you enjoy the classic bounty bars. They taste even better than the original Bounty from the store. Not only that, but they are also healthy. They have no harmful things in them. But it’s a good idea not to eat them all at once. This is a chocolate madness!
Steps
|
1
Done
|
Mix all ingredients without chocolate in a bowl. |
|
2
Done
|
Melt the coconut oil if necessary before adding it to the other ingredients. |
|
3
Done
|
Mix the ingredients well. |
|
4
Done
|
Form balls with wet hands and place them in a box. |
|
5
Done
|
Freeze them or refrigerate them to cool the mixture. |
|
6
Done
|
After tightening in 1 hour at least, put them in melted chocolate (I needed half melted chocolate). |
|
7
Done
|
Freeze them again to cool the chocolate. |
|
8
Done
|
Enjoy them! |
