Ingredients
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2 Avocado
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2 tsp Stevia powder
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2 tbsp Erythritol
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160 ml Almond milk
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43 g Raw Cacao Powder
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1 Vanilla powder
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2 cups Raspberries
Directions
Let’s dive into a healthy chocolate recipe that will not only fill you with happiness but will give you health! Although I’m not a fan of chocolate desserts, this vegan pudding has become my favorite breakfast. It is so tender, light, and full of healthy ingredients. Additionally, I add raspberries, strawberries, and nuts. The combination of chocolate with fruits is the most delicious to me. I do not enjoy eating pure chocolate pudding. But those of you who love chocolate desserts can safely enjoy the pudding without fruits. The recipe is very easy to prepare and delicious. If you don’t have fresh fruits, use frozen. You can sprinkle with chia, coconut flakes, hemp seeds, or whatever nuts you like and have on hand. Be your own culinary creators! 😊 If you are on a keto, this recipe is exactly what you are looking for breakfast or an afternoon dessert. Therefore, homemade almond milk is used without added harmful things and sugar. If you are not on keto, you can use any other vegan milk and it will become a great delight again! I use raw cocoa powder without added sugar. Roll up your sleeves and let’s create! 🥳
Steps
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1
Done
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After peeling the avocado and slicing it, pour it into a blender. |
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2
Done
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Add all other ingredients. Blend until smooth. If necessary, stop and stir the mixture. |
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3
Done
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Distribute the cream in glass cups. Sprinkle with raspberries and put the pudding again. With raspberries it becomes much tastier. |
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4
Done
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Refrigerate overnight. |
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5
Done
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When serving, garnish with strawberries, hemp seeds and coconut shavings. Finally enjoy. Unique taste and so useful! |
