Ingredients
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300 ml Oat flour1 cup + little more
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2 tsp Carob flour
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60 ml Tapioca flour
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120 ml Coconut sugar1/2 Cup
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0.5 tsp Salt
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2 tsp Baking powderGluten free
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1 cup Coffee
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120 ml Vegan Chocolate drops1/2 Cup
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80 ml Grape seed oil1/3 Cup
Directions
Does the photo of the muffins excite you as much as it excites me? I love to prepare various recipes of muffins. Muffins are ideal for afternoon snacks. Actually, they are the best friend of the cup of coffee. To be honest I don’t like to eat desserts with chocolate. They make me sick. I prefer recipes with fruits and light vegan filling. But what doesn’t love do?! It makes me more caring and pushes me to create new delicious recipes. For me, it is a unique experience when you present something delicious and healthy to your loved ones. When I have to make chocolate desserts instead of cocoa powder I use carob flour. It is a thousand times lighter, healthier and it doesn’t make me sick. For days I want to make desserts with carob flour and coffee. At least I created this delicious miracle!
Steps
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1
Done
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First it is best to prepare the coffee so it can cool down while you adjust the remaining ingredients. |
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2
Done
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Grind 1 cup oats until you have the right consistency for the flour. I use Nutri-Ninja for this purpose. The flour turns into perfect variation for the flour and I am really pleased with the appliance. |
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3
Done
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In a large bowl add the oat flour, carob flour, baking powder, salt, tapioca flour and coconut sugar. You can safely use any other gluten-free flours which are not very heavy. For example the buckwheat flour is heavy and give special taste to the meals. And we would not want that! |
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4
Done
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Add the coffee to the dry blend and the grape seed oil and stir until complete homogenization of the products. |
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5
Done
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Divide the mixture into silicone muffins mold. |
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6
Done
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Bake in a prepared oven at 180°C degrees for 20-25 minutes. |
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7
Done
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Let them cool down for 10 minutes and enjoy! |
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8
Done
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Note: |
