Ingredients
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1 Sweet Potato
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200 g Chickpea
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1 Green pepper
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7 Dried Tomatoes
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1 tsp Salt
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1 tsp Fenugreek
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1 tsp Honey garlic
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2 tbsp Olive oil
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50 g Vegan Cheese
Directions
Everything stuffed is so delicious! And, when you add a variety of vegetables, it becomes unique! One of our favourite foods at home is sweet potatoes. It’s no coincidence that I came up with a new recipe that contains it. I first cooked it to try the flavor and then modified it to a state that would be most delicious. This is how these delicious stuffed sweet potatoes were born. 🍠 I used medium-sized sweet potatoes. They have a unique taste that reminds me personally of roasted pumpkin. Chickpeas with sweet potatoes are not only a perfect combination of flavors, but also very healthy for the body. Personally, I like to add a little chickpeas to my recipes and I think they become very successful and delicious. Do not underestimate the sweet potato, but turn it into a faithful companion in the kitchen. Surprise everyone at home with something new and unique.
Steps
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1
Done
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Wash the sweet potatoes well. |
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2
Done
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Cut it along its long part into two equal halves. |
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3
Done
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Punch each half with a fork to make it easier to bake. |
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4
Done
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Add salt and olive oil to the halves and place them in a pan, baking them at 220°C degrees for 40 minutes. |
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5
Done
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During this time, peel the chickpeas. |
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6
Done
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Cut the peppers and sun-dried tomatoes. |
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7
Done
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Roast chickpeas, peppers and sun-dried tomatoes in a pan for 4-5 minutes. |
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8
Done
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Once the sweet potatoes are ready, scoop out the inside with a tablespoon and mix it with the other vegetables. Mix the mixture well and season it with spices. |
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9
Done
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Fill the sweet potato halves with the vegetable mixture. |
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10
Done
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Grate the vegan cheese. Sprinkle the sweet potato with it. |
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11
Done
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Bake at 180°C degrees for 5 minutes. |
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12
Done
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Enjoy! 🍴 |
