Ingredients
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2 cup Strawberries
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60 ml Maple syrup
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2 tbsp Chia
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100 ml Water
Directions
At home, we love the aroma of strawberry jam.🍓 So gentle and nice! If you eat huge amounts of jam, this recipe is not for you. I put a little or use it in other recipes. I don’t like overdoing harmful things, especially with sugar. Health and wellness are important to us. Food is the key to all of this. With my recipes, I want to bring health and a new look at cooking. I think everyone deserves to feel good and to eat tasty food, but it comes at a price. The recipe is very easy and pleasant to prepare. It is ideal for adding to other recipes, to sour vegan milk, or for spreading on a gluten-free slice. The choice is yours. The jam is pleasant and light in taste. Well, let’s get down to this delicious fun!
Steps
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1
Done
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Prepare the strawberries. |
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2
Done
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Put all the ingredients in a blender and puree them. |
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3
Done
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Pour the strawberry mixture into a saucepan and put on medium heat and boil it. |
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4
Done
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Cook for 10 minutes until the jam thickens. Stir to prevent sticking. |
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5
Done
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When ready, pour it into a glass jar. Allow to cool completely and store in the refrigerator. |
