Ingredients
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1 Sweet Potato
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400 g Chickpeasfrom can or jar
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1 Carrotbig
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1 Red Peppersbig
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400 g Diced Tomatoesfrom can or jar
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1 tsp Salt
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1 tbsp Oregano
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1 Parsnip
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2 Fennel slices
Directions
What could be better than a combination of chickpeas with sweet potatoes? You may not know it, but these two creations of nature go hand in hand and complement each other perfectly in taste. I love experimenting with them and creating new and new delicious things. I often eat sweet potatoes and not only do I adore it, but I also tolerate it perfectly. Ah, chickpeas always look for ways to include it in my diet. I know that when you are used to eating traditional dishes, it is difficult to change your diet. But isn’t it wonderful to feel good, to know that your health is in your hands?! Well, I love to determine how I feel, how I look. I think everyone deserves it! This motivates me to prepare recipes and share them with you so that I can pass on my love of healthy eating to you.
Let’s dive into this delicious recipe together!
Steps
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1
Done
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Chop the sweet potato into bite-sized pieces and add them into large bowl. |
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2
Done
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Prepare parsnip, red pepper, carrot and fennel slices and add them into the bowl. Mix them well with a salt. |
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3
Done
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Prepare the chickpeas. Thoroughly peel the chickpeas. Yes it's laborious but necessary in order to avoid getting a swollen stomach. Personally, I clean it with my hands in a colander until I can clean it as much as possible. |
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4
Done
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Mix the chickpeas with the vegetables in the bowl. |
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5
Done
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Put the vegetable mixture into Tajine and sprinkle it with oregano and olive oil. Pour the diced tomatoes and stir well. |
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6
Done
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When the lid of Tajine gets hot, I lower the hob and leave it for 30 minutes. |
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7
Done
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Finally just enjoy the wonderful dishes! |
