Ingredients
-
1 cup Rice
-
3 cups Water
-
1 Saffron bag
-
3 tbsp Grape seed oil
-
7 stalks Asparagus
-
1 tsp Salt
-
2 tsp Oregano
Directions
Saffron is a very useful spice that is very rarely used unlike other spices. I created this recipe the moment I started introducing saffron into my diet. It has a unique taste, and additionally the rice soothes my irritated stomach. Asparagus, if I don’t have fresh ones, I always have frozen ones, which are a wonderful substitute for fresh ones.
Steps
|
1
Done
|
It is good that the rice has been soaked several hours before, for easier cooking, but even if it has not been soaked, it is no problem to cook it again. |
|
2
Done
|
Put the rice with water, grape seed oil, spices, salt, saffron to boil. |
|
3
Done
|
During this time, wash the asparagus and cut it into small pieces. |
|
4
Done
|
Add them to the rice and mix. Cook until the rice is fully cooked. |
|
5
Done
|
Serve immediately and enjoy the saffron flavour. |
