Ingredients
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1 Zucchini
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1 Eggplant
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2 cups Rice flour
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1 tsp Salt
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1 tsp Oregano
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0.5 cup Water
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2 tbsp Grape seed oil
Directions
I love to eat fried zucchini and eggplant, but fried food is not healthy at all and does not work well for me. Not intending to give up, I made this simple and delicious recipe, which perfectly replaces the fried version, that it is even lighter and my stomach does not hurt from it. Let’s try it! 🙂
Steps
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1
Done
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Peel and cut into thin slices the vegetables. The thinner the better. |
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2
Done
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Moisten them with water and grape seed oil. |
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3
Done
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Adjust the flour and spices in a separate bowl. Roll each piece in the mixture. |
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4
Done
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Arrange them in a pre-lined tray with baking paper. You can easily put them close to each other. |
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5
Done
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Bake at 180°C degrees for about 35 minutes. |
