Ingredients
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1 cup Quinoa
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1 cup Cashewsor more
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200 gr Chicken fillets
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1 tsp Turmeric
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2 tsp Salt
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1 tbsp Avocado oil
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1 tsp Oregano
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2 tbsp Garlic powder
Directions
One of my favourite foods is quinoa. Not only does it have so many healthy properties, but it is also very easy to cook. Quinoa is regularly eaten at home in one form or another. This is the latest creation. I got an idea for it while travelling to Dubai. 🙂 For me it is important that the diet is balanced and that the body is not deprived of healthy substances. On the other hand, I also like cashews, whether raw or baked. It is good to soak the quinoa and cashews in advance. Whether an hour or the night before, you choose according to your busy daily life. Of course, it is best to soak it the night before cooking, but I do not always remember to put it then. Then I experiment. It is important to make an effort and not stop paying attention to your meals. However, everyone does it several times a day. It is important what we eat and how much! I’m not a fan of big treats and overeating. Everyone has seen food, there is no need to swell and get fat because of greed.
This recipe is perfect for a side dish or for a main course. I split it into at least four portions and store them in a glass box in the refrigerator. You can always skip the chicken or replace it with something you like. 🙂
Go wild in the kitchen and create!
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