Ingredients
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2 Oranges
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60 ml. Maple syrup
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2 tbsp. Honey
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2 Vanilla powder
Directions
Everyone enjoys a good jam occasionally. It reminds me of my childhood and my home. Since I don’t use table sugar I tried to prepare a sugar-free jam recipe and I used different sweeteners as a replacement. I prepared just enough jam that could be stored for a few days in the fridge and I used it for some of my recipes. The recipe itself is simple and quick – no time wasted on the stove. It turned out to be much better than anticipated and its perfectly consistent. I truly believe that anyone would enjoy a home-made jam with maple syrup and honey! It’s just perfect for sweetening pancakes, muffins, custards and pastry. Give this pleasant surprise to your loved ones or guests.
Steps
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1
Done
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Thoroughly peel the oranges' zest. Remove the white part of the zest as best as you can since it's bitter. I used a peeler which helped me remove it. |
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2
Done
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Dice the oranges. |
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3
Done
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Blend the orange pieces in a bowl until smooth. |
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4
Done
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Pour the orange mixture in a saucepan and bring it to boil. |
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5
Done
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Add the other ingredients and stir well. |
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6
Done
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Boil the orange mixture on a medium heat for 20-30 minutes until it thickens. |
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7
Done
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Put aside until it cools down. You can use it right away or store it in the fridge for a few days. |
