Ingredients
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1 c Almond flour
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1 c Hazelnut flour
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1 tsp Baking powder
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1 tsp cinnamon
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2 tsp Stevia powder
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1 tbsp Erythritol
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2 tbsp Zest of Oranges
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4 tbsp Dried Cranberry
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7 tbsp Water
Directions
Who said biscuits need dairy, sugar and eggs?! I would say from personal experience that they do not like such harmful products at all. Do you want to gift a delicious and healthy recipe to your loved ones, you have come to the right place.
When you love the person next to you, you want to cook them something tasty, but also healthy. After all, it’s all about what we eat every day. It is important for me to take care not only of myself but also of my family. So I decided to prepare a recipe to serve with love on Valentine’s Day. ❤️What’s better than something sweet with your lunchtime cup of coffee! ☕
The cookies are so easy to make and so delicious, it’s hard to believe! One of our favourite vegan keto recipes at home. No dairy, no eggs and gluten free. Ah, it’s so nice that you can eat a dessert that is low carb. The feeling is simply unique when you take care of your body with the right food!
If you don’t have hazelnut flour available, you can easily use just almond flour. You can also adjust the flavour of the erythritol and stevia to your liking.
Let the cooking with love begin now!
Steps
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1
Done
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Mix the flour in a bowl. |
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2
Done
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Add the rest of the dry ingredients. |
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3
Done
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Cut the cranberries and grate the orange peel. |
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4
Done
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Add them to the biscuit mixture and mix well. |
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5
Done
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Add the water being careful, you may need more or less. It depends on the type of flour you use. |
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6
Done
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Form small balls with wet hands and spread them on baking paper. |
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7
Done
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Bake in a preheated oven at 180°C degrees for 20 minutes. |
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8
Done
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Serve with a smile and love. |
