Ingredients
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500 g. Potatoesmiddle sized
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1 tsp. Salt
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1 tsp. Oregano
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1 tsp. Thyme
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1 tsp. Fenugreek
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1 tsp. Honey garlic
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1 tsp. Paprika
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1 tsp. Turmeric
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4 tbsp. Grape seed oil
Directions
What easier and tastier than baked potatoes in the oven! And if they are like harmonica and sprinkled with aromatic spices!? This is one of my favourite fresh potato recipes – Swedish potatoes Hasselback. It’s easy because there are always potatoes on hand and spices in the shelf.
Hasselback potatoes are ideal for both entrees and main courses. The recipe can be varied according to your tastes and product availability. You can safely use your favourite spices and skip the ones mentioned in the recipe. Butter, ghee and any other oil can be used separately. I use grape seed oil. The idea is to smudge and stick the spices on them.
Steps
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1
Done
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Wash and dry the potatoes. Peel them if necessary. |
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2
Done
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Cut them into strips that do not reach the bottom. The bottom part that holds the potatoes whole must remain intact. |
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3
Done
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Arrange the potatoes in a greased pan or covered with baking paper. Using a brush, smear them on top with half the fat you have selected. |
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4
Done
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Taste them with spices. |
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5
Done
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Bake potatoes for 30-40 minutes (depending on oven strength) in a preheated 220 C oven. |
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6
Done
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The potatoes are ready when softened and baked on top. |
