Ingredients
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400 g Green Beans
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2 tbsp Smoked Paprika
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1 tbsp Coconut oil
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2 tsp Ginger powder
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2 tsp Honey garlic
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2 tsp Fenugreek
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2 tbsp Garlic powder
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2 tbsp Soy sauce
Directions
Green beans are one of my favourite foods and I often eat them. 💚 But I noticed that the green beans are not a favourite food of most people and so I wanted to cook it so delicious that no one can refuse it. I tried different variations until I prepared this delicious and simple recipe. With just a few different spices, I turned green beans into a healthy delicacy. I also use frozen green beans, but you can safely use fresh ones. We must not forget that green beans have high amounts of iron, calcium and phosphorus, which support the normal function of our body. Green beans are a food we should not neglect. I often crave for green beans and prepare this delicious recipe or mix it up with another one. When cooked properly, it is uniquely delicious. Well, let’s roll up our sleeves and try this new recipe! 👩🍳
Steps
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1
Done
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Adjust and rinse the green beans. |
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2
Done
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Put green beans to boil for 4-5 minutes in boiling water. Take it out and strain it in a colander. |
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3
Done
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Heat the pan over high heat with coconut oil. |
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4
Done
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Add green beans and season with all other ingredients. Stir periodically until lightly browned. It basically takes a few minutes. |
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5
Done
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Serve with your favourite food and make the people around you happy. |
