Ingredients
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2 Bananas
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3 Medjool dates
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1 tsp Vanilla powder
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1 cup Gluten-free flour
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1 tsp cinnamon
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1/4 cup Oats20 g
Directions
At home, we always have bananas 🍌 on hand, and we’re always looking for something healthy 🌱 and wholesome for an afternoon snack. That’s how I came up with these incredibly quick banana cookies 🍪! I wanted something easy, light ✨, and nourishing, so I chose dates instead of maple syrup or agave — keeping them naturally sweet without any added sugars. It’s very important to me that they are made with gluten-free flour and without any added butter, oil, or heavy fats, so they stay gentle on the body 💛. This recipe makes about 10 cookies, enough for two days (if they last that long!) 😋. My husband absolutely loves them and always asks if I’ve made a new batch!
Steps
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1
Done
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Preheat the oven to 185°C (365°F) with top and bottom heat (grill) function. |
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2
Done
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Mash the bananas with a blender until you get a smooth mixture. |
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3
Done
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Add the dates and blend again until smooth. If the dates are dry and hard, soak them in hot water for about 10 minutes. |
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4
Done
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Add the vanilla and stir. |
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5
Done
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Add the flour and mix. |
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6
Done
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Add the oats and stir. |
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7
Done
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Form the cookies with a spoon onto parchment paper and sprinkle with cinnamon. |
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8
Done
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Bake with top and bottom heat (grill) for 25 minutes. |
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9
Done
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Let them cool down and serve to your loved ones. |
