Ingredients
-
12 Asparagus
-
50 g Smoked vegan cheese
-
15 g Dried Tomatoes
-
1 tsp Fenugreek
-
1 tsp Salt
-
4 tbsp Olive oil
-
2 tbsp Maple syrup
Directions
One of the easiest ways to include asparagus in your menu is to roast it. Just put it in a pan, add your favorite sauce, and feel the magic of asparagus. Not everyone is a fan of our green friends. Here is the place of today’s asparagus recipe! Easy, healthy, and delicious even for asparagus lovers. Just a few ingredients make asparagus an irresistible temptation.
I often get fed up with asparagus, and I always try to have it at home, if not fresh, then at least frozen. If they are old, I just cut the tough and thick ends. For me, garlic and fenugreek are the most suitable spices for flavoring asparagus.
They are ideal as a side dish to a salad or other dish. Ah, I can only eat them! 😇
Steps
|
1
Done
|
Wash and clean the asparagus. |
|
2
Done
|
Add olive oil, spices and maple syrup to a bowl. Stir well. |
|
3
Done
|
Grease a ceramic pan with olive oil and arrange the asparagus next to each other. |
|
4
Done
|
Drizzle with the sauce. Bake in a preheated oven at 180°C degrees for 15 minutes. |
|
5
Done
|
Grate the vegan cheese. |
|
6
Done
|
Cut the dried tomatoes into small pieces. |
|
7
Done
|
Sprinkle the asparagus with the cheese and spread the dried tomatoes on top. Bake for another 5 minutes. |
|
8
Done
|
Taste the asparagus magic! |
