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Stuffed sweet potatoes with chickpeas, peppers and dried tomatoes

Cooking Time: 1 h 25 min
  • Baked Food
  • Vegan
    Everything stuffed is so delicious! And, when you add a variety of vegetables, it becomes unique! One of our favourite foods at home is sweet potatoes. It’s no coincidence that...

    Sprinkled Food

    November 15, 2020
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    1,438 Views
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    Frozen Banana Bites

    Cooking Time: 4 h 15 min
    • Deserts
    • Vegan
      Have you ever imagined healthy banana bites? Well, I do. If you have a desire, you always find a way. Cooking is magic and love for the body! While eating...

      Sprinkled Food

      October 31, 2020
      Like 7
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      954 Views
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      Vegan Banana Cake with Carob and Cranberries

      Cooking Time: 45 min
      • Deserts
      • Vegan
        Did you know that carob (locust bean) flour is used as a substitute for cocoa powder? It has a unique taste and does not contain caffeine. It is ideal for...

        Sprinkled Food

        October 18, 2020
        Like 11
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        3,641 Views
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        Vegan Banana Cookies with Chia

        Cooking Time: 49 min
        • Deserts
        • Vegan
          There are always bananas at home. 🍌 One of my favourite fruits that I eat every day. I also love to cook with bananas. 🙂 Not only is everything delicious...

          Sprinkled Food

          October 4, 2020
          Like 8
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          1,463 Views
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          Zucchini Bruschetta Bites

          Cooking Time: 40 min
          • Baked Food
          • Vegan
            I find the bruschettas decorated with delicacies very appetizing and sweet. Unfortunately, I can’t eat them because they are not gluten free. But that didn’t stop me from thinking of...

            Sprinkled Food

            September 28, 2020
            Like 4
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            1,115 Views
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            Strawberry Vegan Cheesecake with Mango

            Cooking Time: 6 h 30 min
            • Deserts
            • Vegan
              Desserts are a very important part of the dishes that every woman prepares. There are always moments that deserve a piece of delicious cake. Most of my recipes are desserts....

              Sprinkled Food

              September 22, 2020
              Like 5
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              1,415 Views
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              Vegan Raffaello balls with strawberries

              Cooking Time: 6 h. 25 min.
              • Deserts
              • Vegan
                I have loved eating Raffaello candy since I was a child. Delicious coconut 🥥 memories! I have been trying different versions of vegan nut balls for a long time and...

                Sprinkled Food

                September 20, 2020
                Like 10
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                1,566 Views
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                Vegan Orange Muffins with Maca

                Cooking Time: 60 min
                • Deserts
                • Vegan
                  Can you believe it – oranges with maca? 🙂 I’ve been contemplating a dessert with maca for quite some time. And I thought to myself what more compatible than two...

                  Sprinkled Food

                  September 8, 2020
                  Like 10
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                  792 Views
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                  Orange Jam

                  Cooking Time: 45 min
                  • Deserts
                  • Vegan
                    Everyone enjoys a good jam occasionally. It reminds me of my childhood and my home. Since I don’t use table sugar I tried to prepare a sugar-free jam recipe and...

                    Sprinkled Food

                    September 7, 2020
                    Like 5
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                    791 Views
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                    Sweet Potato Chickpea Cream Soup

                    Cooking Time: 45 min
                    • Soups
                    • Vegan
                      Cream soup is one of my favourite dishes. So delicious and touching the senses. I do not feel heavy from it and it is full of useful minerals and substances....

                      Sprinkled Food

                      August 31, 2020
                      Like 2
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                      1,950 Views
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                      About me

                      Hello I am Ralitsa Terzieva, a lover of the healthy eating and the good care for ones own body. It is a great pleasure to meet you! For many years I am in a search of healthy new recipes and ways of eating, which not only give the best to the body but also prevent its damage. I believe that we are not here to just bear with our lives but to live them in good health. Since the time I was 17 years old I’ve been suffering from an autoimmune disease – Hashimoto’s thyroiditis which initially turned my life into a living hell. But at one point I decided that I no longer have to leave an unwanted disease to take my happiness away. I decided that I need to learn to fight it every day, to learn to live myself as I am because there is no better version of you than the real you. That was a long road filled with obstacles and I’m still learning to follow it. I admit that there were moments when it was really hard for me and I wished I could be put in another body but then I realized that if it wasn’t for my hardship I would not be the same person at all. A person entirely devoted to the proper and healthy eating, constantly seeking ways to help myself. I know that there is a way – to get in touch with your inner self through the food. I know that through the food you can restore the connection with your body. Yes it’s hard! but I will continue fighting… During the past few years I devote every moment of my spare time to various kitchen adventures and to the invention of new delicious creations. In order to be happy everyone must be in a possession of good health and to guard himself of the self-destructive habits of our time. That’s why believe in following the healthy way of life.

                      I’m glad you’re here and that you believe in me and yourself.

                      Remember that the power is yours and every bite of food you take is important for you and the wellbeing of your body.

                      The good health makes of better.

                      Let us give it ourselves.

                      Sincerely Yours,

                      Rali

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