Ingredients
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180 g Smoked Tofu
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3 tbsp Corn Starch
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60 ml Soy sauce
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60 ml Water
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2 tsp Apple Cider Vinegar
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1 tbsp Olive oil
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1 tbsp Sesame seeds
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2 tbsp Honey
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1 tsp Fenugreek
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1 tsp Chives
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2 tbsp Zest of Oranges
Directions
Not everyone likes how tofu tastes. Personally, I have always liked it and I like to use it for cooking. I decided to show you how to make tofu at home, which in the end is delicious. It is also so easy and quick to cook. Not only is it a vegan option, but it also supplies the necessary protein to our body. We regularly buy smoked tofu because it gives extra flavor to the dish, but you can always use plain tofu. This recipe is perfect as a side dish to any other dish. We like to eat it with vegetables, because that’s how we get the perfect amount of nutrients.
If you don’t want it to be so sweet, you can use just a spoonful of honey. I also recommend not adding extra salt, as soy sauce is quite salty in itself.
You can replace the spices with the ones you prefer. The important thing is to taste good.
But let’s not delay any longer and start preparing this delicacy!
Steps
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1
Done
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Cut the tofu into pieces. |
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2
Done
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Roll the tofu in 2 tbsp. of starch. |
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3
Done
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Bake the tofu in a preheated pan, turning each piece periodically so that it can be baked on most sides. |
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4
Done
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Mix all the other ingredients without the orange peel in a bowl. Stir well. |
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5
Done
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When the tofu is golden, reduce the heat and pour in the soy mixture. Start stirring quickly and roll the tofu in the mixture. The mixture gradually thickens. |
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6
Done
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Spread the tofu on a plate and sprinkle with chives and orange peel. |
