Ingredients
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3 slices Gluten free bread
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2 tbsp Grape seed oil
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1 tsp Oregano
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1 tsp Fenugreek
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1 tsp Thyme
Directions
Whenever I make cream soup, I also cook gluten-free croutons on a pan. It’s so easy and delicious that I never miss it. I just use my favourite brand of gluten-free bread. And finally, the result is unique – a happy stomach. Frying is not needed, on the contrary I avoid any frying.
Steps
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1
Done
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Put the pan on the stove to heat. |
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2
Done
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Cut the slices of bread into small pieces to your liking. |
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3
Done
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Put them in a bowl and pour in olive oil and spices. Mix them well and put them on the pan. |
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4
Done
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Stir to bake evenly. |
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5
Done
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They are ready in a few minutes. |
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6
Done
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Enjoy them with delicious cream soup from my recipes. |
